A La Carte MENU
WHILE YOU WAIT
£4.50
MIXED OLIVES
house marinated
£4.50
£6.25
GARLIC & HERB SOURDOUGH TEAR & SHARE
chimichurri. V. Vgo.
£6.25
£5.80
CHARRED PADRÓN PEPPERS
rock salt & whipped feta
£5.80
£5.50 Gf.
BALSAMIC & HONEY GLAZED CHORIZO
£5.50 Gf.
£6.50
CRACKLING STRAWS
apple chutney. Gf.
£6.50
£5.50
HALF PINT OF PRAWNS
shell-on prawns, Bloody Mary sauce.
£5.50
£15.50
GRAZING PLATTER
choose 3 of the above ‘while you wait’ dishes
£15.50
STARTERS
£9.50
LUXURY WHITBY CRAB MAC & CHEESE
parmesan basket, tempura seafood stick, sourdough crumb.
£9.50
£8.95
BEEF & STOUT SUET PUDDING
braised beef shin, Butchers stout, baby onion, colcannon mash.
£8.95
£7.95
SPICED LENTIL & VEGETABLE PAKORAS
lime & coriander mayo, saag aloo, mango salsa. Gf. Vg.
£7.95
£8.95
BRAISED RABBIT GNOCCHI
pancetta, wild mushroom, white wine cream sauce.
£8.95
£13.50
AARON’S SCALLOPS, HIS WAY
pan-seared scallops, crispy porchetta bonbons, parmesan & kale purée, crackling straw, rich pork jus. Gfo.
£13.50
£19.95
GARLIC BUTTER CAMEMBERT BOULE
camembert baked in a sourdough boule, onion relish. serves 2.
£19.95
MAINS
£29.50
LAMB SHANK SHEPHERD’S PIE
Slow-braised Derbyshire lamb shank beneath buttery mashed potato, served with buttered greens and Chantenay carrots. Gf.
£29.50
£18.95
BUTCHERS CHICKEN MILANESE
crumbed chicken, soft poached egg, linguine, lemon & garlic emulsion, grated pecorino.
£18.95
£26.50
PAN-SEARED DUCK BREAST
five-spice, dauphinoise potato, roasted plums, braised red cabbage, balsamic reduction, game crisps. Gfo.
£26.50
£16.95
ROASTED VEGETABLE & AUBERGINE PARMIGIANA
Heritage tomato & basil salad, confit garlic bread. V. Gfo. Gf.
£16.95
£16.50
BUTTERNUT SQUASH, LEEK & BROCCOLI WELLINGTON
pea & asparagus risotto, salsa verde.
£16.50
£26.95
SALMON & KING PRAWN EN CROÛTE
colcannon mash, buttered greens, lemon & dill beurre blanc.
£26.95
FROM THE GRILL
All grills are served with triple cooked chips, confit garlic, vine tomatoes and house salad
£22.50
APPLE-GLAZED 16oz PORK TOMAHAWK
£22.50
£24.50
MINT GLAZED LAMB RUMP
£24.50
£24.45
10oz FLAT IRON
£24.45
£36.00
10oz RIBEYE
£36.00
£38.00
8oz CENTRE CUT FILLET
£38.00
£74.95
THE BUTCHERS SIGNATURE GRILL (Serves 2)
10oz flat iron steak, apple-glazed bacon chops, 8oz lamb rump, garlic and herb chicken breast and garlic roasted king prawns, served with braised savoy cabbage and pancetta, triple-cooked chips, vine tomato, confit garlic and choice of sauces. Gfo.
£74.95
£16.95
BUTCHERS SMASH BURGER
Two 4oz beef patties, American cheese, smoked bacon, pickles, shredded leaf, pickled onion, burger sauce, served with skin-on fries. Gfo.
£16.95
£14.25
THE GARDEN BURGER
brown rice and black bean patty, roast peppers, crispy onion, pickle spear, Butchers sauce served with skin on fries. Vg.
£14.25
STEAK SAUCES & BUTTERS
£4.00
BUTCHERS CHIMICHURRI. Gf.
£4.00
£4.00
CREAMY PEPPERCORN SAUCE. Gf.
£4.00
£4.00
BLUE CHEESE SAUCE. Gf.
£4.00
£4.00
FORESTIÉRE SAUCE. GF.
£4.00
£7.50
* Add 5 garlic roasted king prawns to any steak
£7.50
SIDES
£4.50
HOUSE SALAD (V. Vg. Gf.)
£4.50
£5.50
SEASONAL VEG (V. Vg. Gf.)
£5.50
£4.00
FRIES (V. Vg. Gf.)
£4.00
£5.50
TRIPLE COOKED CHIPS (V. Vg. Gf.)
£5.50
£5.00
BEER BATTERED ONION RINGS (V. Vg.)
£5.00
£4.00
HOMEMADE SLAW (V. Vg.)
£4.00
PREMIUM SIDES
£5.95
TRUFFLE PARMESAN FRIES. (Gf.)
£5.95
£6.50
LUXURY MAC & CHEESE WITH SOURDOUGH CRUMB.
£6.50
£4.00
ROASTED GARLIC FIELD MUSHROOMS. Gf. Vg.
£4.00
£5.00
BRAISED STICKY RED CABBAGE Gf.
£5.00
£5.00
COLCANNON MASH Gf.
£5.00
£6.50
DAUPHINOISE POTATOES. Gf.
£6.50
DESSERT
£7.95
STICKY TOFFEE PUDDING
sticky toffee pudding with toffee sauce, served with your choice of vanilla ice cream or custard. Vgo. Gfo.
£7.95
£8.50
JAMAICAN GINGER & PEAR TRIFLE
roasted pear, rum-soaked ginger cake, Chantilly cream
£8.50
£7.50
ROAST PLUM & APPLE CRUMBLE
with vanilla ice cream or custard. Vgo. Gfo.
£7.50
£8.50
RICE PUDDING ARANCINI
Crispy rice pudding arancini, indulgent chocolate mousse and cinnamon sugar.
£8.50
£9.95
BUTCHERS CHEESE BOARD
Ask for today’s selection of premium British cheeses, with assorted crackers, salted butter, celery, grapes and homemade chutney
£9.95
£5.95
SELECTION OF PREMIUM ICE CREAMS & SORBETS
X3 scoops from today’s selection
£5.95
CHILDREN'S
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
(Under 12s)
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
STARTERS
GARLIC CIABATTA (V/Gfo)
CHICKEN GOUJONS
bbq sauce
CARROT & CUCUMBER BATONS
houmous. Ve.
MAINS
BUILD YOUR OWN PIZZA
Choose upto 3 toppings from pepperoni, bacon, sweetcorn, peppers and onions
FISH & CHIPS
fish goujons, fries & garden peas
MAC & CHEESE
with garlic bread or carrots & cucumber. V.
SAUSAGE & MASH
garden peas & gravy
LITTLE BUTCHER’S BURGER (Vg*/Gfo)
beef patty, cheese, lettuce & skin on fries
DESSERTS
STRAWBERRIES
with whipped cream. Gfo. Vgo
BROWNIE
with ice cream
SELECTION OF ICE CREAMS
ask your server for today’s selection
SUNDAY
All of our Sunday roasts, including the Mega Roast, are served for children in a giant Yorkshire pudding and are available as smaller portions at half price.